MY STORY
I am an international chef who fell in love with South Florida.
Most of my childhood, I was in the kitchen helping my family prep and cook. when I graduated high school early at a younger age, I already knew that I wanted to become a professional chef. However, it would not be an easy road. At seventeen I enrolled in Japan’s Tsuji Cooking School and for the next decade I dedicate myself to practicing and studying in several countries and learning about different cuisines.
After graduating from Japan, I traveled to Europe to learn about Mediterranean cuisine and acquired Mediterranean Culinary skills. I decided to open my own restaurant in Barcelona, Spain and it was a great success, and many restaurants copied our model.
I moved to South Florida and opened my first American restaurant “Le French Café” in, Boca Raton while continuing a degree at Le Cordon Bleu Culinary Arts, and graduated. I worked in different projects and my last restaurant experience was Executive Chef and Co-founder partner development of all BOH standard operational procedures (SOP) for Boketto Restaurants. I was responsible of transferring all in house production to and outsourcing kitchen facility between south Florida and New York.
ABOUT MY SERVICES
My company is now offering:
- Private Chef / In Home Chef Services (Personalized Dinner Plans)
- Private Cooking Classes (Mediterranean – Asian – Dim Sum, Dumpling Soup, Sushi Fabrication
- Baking Classes (Online and on location: French & Asian – Mochi donuts fabrication including Bubble Tea)
- Personal Chef and Private Events (Anniversaries and Orders)
- Catering (Corporate and Social Events – Meal prepare service and delivery to your location including silverware
- Consulting for start ups
- Vegetarian Cuisine
- Customized Services for all other Cuisines.
AUTHENCITY
Our cuisine is backed up with years of experience and professionalism.
GREAT EXPERIENCE
Our patrons come back for more all the time with our innovative menus.
UNIQUE RECIPES
Each job is unique, and our customers unique. We factor this in when designing our recipes
OUR ACHIEVEMENTS
I have been trained extensively in different countries and opened my first restaurant at a younger age. I have been a consultant and opened various restaurants’ projects here and abroad.
Best Asian Food for 2022
Our Menu include:
- Traditional Japanese Cuisine
- Sushi Fabrication
Best Mediterranean Cuisine
This includes Italian and Spanish Cuisine.
A Variety of Bakery goodies
The best French and Asian Baking including Mochi donuts.
TESTIMONIALS
Insights from some of our patrons.
“Chef Horita’s cooking is just perfection and great taste in gourmet and international food.
“She is a very smart person, fantastic personality with great sense of humor and very fun to be near; when all are mixed together reflex on her lover for cooking and making all those delicious prepared food. Try one day and you will have one of the best brunches if not the best in your life. Only advise go hungry.
“the food is realy good,them with the supervisor Yukie chef will be sure that everything good awesome!
